Original Research

The impact of collaborative strategies on disaster risk reduction in Zimbabwe dairy supply chains in 2016

Felix Chari, Bethuel S. Ngcamu
The Journal for Transdisciplinary Research in Southern Africa | Vol 13, No 1 | a433 | DOI: https://doi.org/10.4102/td.v13i1.433 | © 2017 Felix Chari, Bethuel S. Ngcamu | This work is licensed under CC Attribution 4.0
Submitted: 21 March 2017 | Published: 19 September 2017

About the author(s)

Felix Chari, Department of Public Management and Economics, Durban University of Technology, South Africa
Bethuel S. Ngcamu, Department of Public Management and Economics, Durban University of Technology, South Africa


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Abstract

Disasters are on the increase globally with accompanying devastating effects on dairy supply chains. The devastating effects, caused by disasters on economies in various countries such as United States of America, Japan, Kenya, Uganda, Mozambique and Zimbabwe call for urgent sustainable mitigating measures in disaster risk reduction. These countries have experienced notable natural and man-made disasters in the past. The disasters negatively impacted the economies of both developed and developing countries, causing misery to people as hunger and poverty drastically increased. Zimbabwe’s dairy industry was not spared from these devastating effects as it was vulnerable to disasters such as droughts and cyclones. Disasters adversely affected supply chains in the country as evidenced by the closure of some dairy firms between the years 2000 and 2014. This article is set against the backdrop of declining output across all agricultural sectors in Zimbabwe, evident particularly in the dairy farming sector which has witnessed inadequate supply of raw milk and dairy products by local producers. The article assesses the impact of dairy organisations’ partnerships with government departments and non-governmental organisations in reducing disaster risks on the dairy supply chain cost efficiency. It also aims to show how partnerships can reduce disaster risks and weighs the benefits of reduced supply chain costs in improving the affordability of milk and milk products to the general public. The study employs a mixed-methods approach comprising structured questionnaires, administered to a sample of 92 respondents out of a randomly sampled population of 122 participants from dairy farming clusters across the country, with an 85% response rate. Key informants in the form of 18 dairy officers were purposively sampled for interviews throughout the dairy farming regions. The research findings will help government in the formulation of public policies for the dairy sector network in reducing disaster risks.


Keywords

cost efficiency; dairy farmers; dairy supply chain risks; legislative framework

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